Autism and Nutrition
Nadia Shanab | Uncategorized8 Feb 2013
Parents claim that a casein (milk protein)-free gluten (wheat protein)-free diet helped improved their children’s autistic behavior. On the other hand, researchers are concerned that this diet may increase the challenge of ensuring adequate nutrition.
Calcium is crucial for building strong bones, protein is important for growth and mental development.
Read more about nutirition-related information from the Marcus Autism Center at Emory School of Medicine here:
www.autismspeaks.org/science/science-news/autism-and-nutrition
nadia shanab
Tags: autism, casein-free, glutin-free, nutrition
